Corporate Executive Chef

2 months ago

Mumbai, India Food and Hospitality Group Full time

**Executive Chef Job Description**

**Department**:
Kitchen

**Date**:
September 2023

**Reports To**:
Chief Operating Officer/Chief Executive Officer

**Purpose**:
To provide the highest quality food to our customers. Efficiently manage and motivate all kitchen staff members. Innovate and develop new products. Ensure cost control and drive profitability of the company.

**Indictors of Success**:

- Food reviews are consistently excellent
- Staff are well managed, trained well and motivated. Attrition rate is low
- Cost control goals are maintained. Company is profitable and growing

**Areas of Responsibility**:
**Food preparation**:
Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food:

- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Comply with nutrition and sanitation regulations and safety standards
- Supervise the proper set up and readiness of each item on menus.
- Adhere to standards on food quality, recipes and preparation, and make sure employees comply with the same.
- Oversees the seasonings, portions and appearance of food served. Create SOPs for the same and ensure staff are well trained.
- Store unused food properly to minimise wastage, and maximise quality. Ensure staff are trained on the same.
- Create SOPs for proper sanitation practices and ensure they are followed. Final checks all delivery orders to ensure product, aspect, temperature and packaging are optimal.
- Ensure smooth collaboration between Central Kitchen operations and Outlet Kitchen operations.
- Keep in close contact with both suppliers and Outlet Kitchens to understand their needs and dynamically improve processes.
- Regularly visit all outlets to ensure all staff are trained on food preparation and quality control.
- Monitor and update inventory regularly as per SOPs. Ensure outlets are adhering to correct demand management practices to minimise wastage and stock outs.
- Cooperate and work closely with the Operations Manager, CEO, and COO to align with the company’s vision and plan at all times.
- Create new dishes for product development and continuously improve and optimise current offerings. Menu engineering should be consistently occurring, recommending discontinuing unprofitable or unpractical products, and optimising best sellers
- Obtaining feedback on food and service quality, and handling customer problems and complaints
- Knowledgeable about proper food handling procedures and regulations to ensure the safety of the food they prepare. This includes knowing how to properly store and prepare food, how to identify potential food contamination and how to properly dispose of food waste.

**Reporting and management support**:
Prepares reports, as requested, to develop a more informative database for improved management decision making and critical evaluation of work activities:

- Controls food costs properly by maintaining accurate records of all ingredients used for day to day, special events, caterings, and festivals.
- Control food costs by placing orders with the approved suppliers. Find new suppliers, and optimise ordering.
- Proactively use Point of Sales system to ensure proper logging of activity, as well as report generation
- Track wastage is CK and OK - proper inventory system to reduce transport - live tracking of inventory
- Understand and align with company objectives in terms of profitability and work towards saving the company money

**Collaboration with fellow Employees and Management**:
Provide employees with the information needed to perform their job effectively:

- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Ensure Overtime payment is merited and necessary in order to save costs.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Maintain records of payroll and attendance
- Foster a climate of cooperation and respect between co-oworkers.
- Oversee all kitchen operational areas.
- Create and supervise proper staffing guidelines.
- Orients employees to the department and provides on-the-job training on job responsibilities.
- Provide comprehensive training for all new employees, as well as for franchised employees.
- Prioritises and assigns work.
- Provides feedback to the employee and Department Manager on the employee’s work performance of job responsibilities.
- Provide suggestions and ideas to Management for improvement of operations.
- Maintains a favourable working relationship with all other company employees to foster and promote c

  • Corporate Chef

    4 hours ago

    Mumbai, India Fashion TV India Full time

    **About FashionTV**: FashionTV, a global leader in fashion media and lifestyle, boasts over 25 years of excellence. Recognized for empowering entrepreneurs, FashionTV is an iconic brand dedicated to supporting businesses. FashionTV is the world's leading fashion media and lifestyle brand. With over 25 years of experience, we have a proven track record of...

  • Corporate Chef

    1 month ago

    Mumbai, India Ramee Group of Hotels, Resorts & Apartments Full time

    Ramee Hotels Pvt. Ltd is looking for a dynamic CORPORATE CHEF with more than 15 years of experience who can take over the complete kitchen operations, lead the team, manage Restaurants, Hotels, and Cloud kitchens, design kitchen layouts, Menu Planning, Cost Controls, and prepare SOP as required. - Qualified Chef from the reputed culinary institute - Chain of...

  • Corporate Chef

    1 week ago

    Mumbai, Maharashtra, India Procapital Full time

    Post - Corporate Chef Experiance - 4 to 15yrs Location-Andheri-(E). Education Qaulification - Institute of Hotel Management/Catering college Salary **Short JD** Customer visits and analyse product requirements **Pre - process assessment** - Check freshness of food and ingredients - Order and maintain inventory of food and supplies **Process...

  • Hiring for Corporate Chef

    6 days ago

    Mumbai, India FASHION TV Full time

    Corporate chefs typically have a wide range of responsibilities, which can include: - Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences - Planning menus and recipes to meet customer demand while maintaining brand standards - Working with suppliers to obtain high quality ingredients...

  • Executive Pastry Chef

    2 months ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

  • Executive Sous Chef

    4 weeks ago

    Mumbai, India Hyatt Corporation Full time

    Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Executive Sous Chef

    7 days ago

    Mumbai, India Hyatt Corporation Full time

    Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Executive Pastry Chef

    3 weeks ago

    Mumbai, India The Indian Hotels Company Limited Full time

    Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...

  • Executive Sous Chef

    1 month ago

    Mumbai, India Corporate Manpower Services India Full time

    **Position : Executive Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant **1- Executive Sous Chef - 5000 Sar (13 lac)** Must have at least 15 years of work experience in many different cuisines. Culinary bachelor’s...

  • Executive Chef

    1 month ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Freelance - Vashi, Navi Mumbai - Posted 1 hour ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Executive Chef (Managerial chef) **Job Brief**: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation...

  • Cluster Chef

    1 month ago

    Mumbai, India Think Biz Managment Consultancies Full time

    Job Summary: We are seeking a skilled and experienced Cluster Chef to oversee the culinary operations of our South Indian Quick Service Restaurant (QSR) concept across multiple outlets. As a Cluster Chef, you will be responsible for maintaining recipe consistency, ensuring adherence to food safety standards, conducting sanitation audits, and demonstrating...

  • Continental Cook/chef

    1 month ago

    Andheri, Mumbai, Maharashtra, India Talentbes Executive Search Full time

    Continental Chef/ Interns Kitchen staff to work in a comfortable air conditioned kitchen involved in preparation of health food. Work will involve washing and chopping vegetables, basic cooking of veggies, meat and grains. Assembling salads. We will train them. They should be comfortable to stand and work and should be comfortable working with their hands....

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Cruise Ship Services Full time

    Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

  • Executive Pastry Chef

    1 month ago

    Mumbai, India Corporate Manpower Services India Full time

    **Location : Saudi Arabia** **Position : Executive Pastry Chef / Pastry Sous Chef** - Good knowledge of different types of pastry, dessert, cake decorating. - Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. - Also assist in production and...

  • Executive Chef

    1 month ago

    Mumbai, India Punnamada resorts Pvt Ltd Full time

    we are looking to hire an executive chef with a previous work experience of 5 to 8 years in a 3 star or 4 star or 5 star hotel or resort. **Salary**: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Mumbai,...

  • Chef de Partie

    6 days ago

    Mumbai, India Khana Khazana Full time

    Job Title: Chef (Corporate Office) Job Overview: As a Chef at Khana Khazana, you will be an integral part of our culinary team, responsible for creating exceptional and memorable dining experiences. This role requires a passion for culinary excellence, creativity, and the ability to collaborate effectively in a fast-paced...

  • Executive Chef

    2 weeks ago

    Mumbai, Maharashtra, India Kish Hospitality Consultant Full time

    **We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

  • Pastry Demi Chef de Partie

    23 hours ago

    Mumbai, India Corporate Manpower Services India Full time

    Job Title: Demi Chef De Partie Direct Supervisor: Chef De Partie Department: Restaurant Operations Function: A Demi Chef De Partie maintains the highest standards of food quality and presentation in workstation as directed by Chef. You are responsible for helping to deliver high-quality food while ensuring quality, consistency and food standards. Primary...

  • Chef - Executive

    2 days ago

    Mumbai, India Prince Cuisines Pvt Ltd Full time

    '''Duties''' - Oversee all aspects of the kitchen and food production - Create and develop menus that align with the restaurant's concept and target audience - Ensure that all dishes are prepared and presented in accordance with established standards - Manage inventory and order supplies as needed - Train, supervise, and mentor kitchen staff - Maintain a...

  • Executive Chef

    7 days ago

    Fort, Mumbai, Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

    We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. **Responsibilities**: - Manage a team of Chefs and kitchen staff...