Corporate Chef

4 months ago

Mumbai, India Fashion TV India Full time

**About FashionTV**: FashionTV, a global leader in fashion media and lifestyle, boasts over 25 years of excellence. Recognized for empowering entrepreneurs, FashionTV is an iconic brand dedicated to supporting businesses. FashionTV is the world's leading fashion media and lifestyle brand. With over 25 years of experience, we have a proven track record of success in helping aspiring entrepreneurs launch and grow their businesses.

**Job Summary**: The Corporate Chef is responsible for leading and managing the culinary operations of the company, ensuring the delivery of high-quality food offerings across all locations. This role involves menu development, kitchen management, culinary training, and collaboration with various departments to meet business objectives. Responsibilities:
**Menu Development**: Create and update menus that align with the company's brand, target audience, and culinary standards. Stay updated on food trends, industry innovations, and customer preferences to continuously improve and innovate menu offerings.

**Culinary Operations**: Oversee the day-to-day culinary operations of all locations. Ensure consistency in food quality, presentation, and taste across all outlets. Develop and implement standardized recipes and cooking processes.

**Quality Control**: Implement and maintain rigorous quality control measures to uphold the company's culinary standards. Conduct regular food tastings and evaluations to identify areas for improvement.

**Kitchen Management**: Manage kitchen staff, including hiring, training, and performance evaluations. Collaborate with the operations team to optimize kitchen efficiency and workflow. Monitor and manage kitchen budgets, including food costs and labor expenses.

**Collaboration**: Work closely with other departments, such as marketing, operations, and procurement, to achieve overall business objectives. Collaborate with suppliers to source high-quality ingredients at competitive prices.

**Compliance and Safety**: Ensure compliance with health and safety regulations and food hygiene standards. Implement and enforce food safety protocols and practices.

**Training and Development**: Conduct regular training sessions for kitchen staff to enhance culinary skills and ensure adherence to standards. Foster a culture of continuous learning and improvement within the culinary team.

**Innovation**: Encourage and lead culinary innovation, introducing new dishes and cooking techniques to stay ahead of industry trends. Experiment with new ingredients and cooking methods. Qualifications:
Proven experience as an Executive Chef or Corporate Chef in a similar role.
Culinary degree or equivalent experience.
Strong leadership and management skills.
Excellent communication and interpersonal skills.
Creativity and a passion for culinary arts.
Knowledge of industry trends and a commitment to staying updated.

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