Executive Chef

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

Chef job opportunity Job position - Chef (Executive) Experience - 5-6 years in culinary industry **Hands-on multicuisine and dips and sauces recipe development** Department - R&D Reporting - R&D manager Location - Mahape Navi Mumbai May have to travel at customer end but occasionally Contact details Contact - 9820782782 **Job Types**: Full-time,...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

Preparing, cooking, and presenting high-quality dishes within the specialty section. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory control. **Job Types**: Full-time, Permanent Pay:...

**We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

Continental Chef/ Interns Kitchen staff to work in a comfortable air conditioned kitchen involved in preparation of health food. Work will involve washing and chopping vegetables, basic cooking of veggies, meat and grains. Assembling salads. We will train them. They should be comfortable to stand and work and should be comfortable working with their hands....

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. **Responsibilities**: - Manage a team of Chefs and kitchen staff...

**JOB SCOPE SUMMARY** The Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by **Executive...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Executive Chef Responsibilities: - Ensuring promptness, freshness and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus and selecting plate presentation. - Reviewing staffing levels to meet service, operational and financial objectives. - Hiring...

_**Position: Executive Chef - Multicuisine**_ - **Location: Mumbai**_ - **Salary - 70K-80K per month **_ - _ As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary professionals, inspiring...

_**Job Title: Executive Chef**_ - **Location: Malabar Hills Mumbai**_ - **Salary - 80k-1L**_ - _ - **Responsibilities**:_ - Lead and oversee all aspects of the culinary operations, including menu development, food preparation, presentation, and kitchen management. - Develop creative and innovative menus that reflect current culinary trends, seasonal...

**Job Title**:Executive Chef (Managerial chef) - Higher level position - Kitchen & Production department **Job Brief**: - We are looking for an experienced and qualified executive chef to organise the kitchen and its activities. - You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers...

Company DescriptionIndus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a...

Company Description Indus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just...

_**Job description**_ - **Position: Executive Chef - Multicuisine**_ - **Location: Mumbai**_ - **Salary - 80K-1Lakh per month**_ - _ As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary...