Indian Chef de Partie
3 weeks ago
Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- Helping with the management of health and safety practices.
- Monitoring supplies and assisting with recipe costing and inventory control.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Experience**:
- Indian Cuisine: 10 years (required)
Work Location: In person
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