Executive Chef

5 months ago


Mumbai, India Madcherry Hospitality Pvt. Ltd. Full time

**Job Title**:Executive Chef (Managerial chef)
- Higher level position
- Kitchen & Production department

**Job Brief**:

- We are looking for an experienced and qualified executive chef to organise the kitchen and its activities.
- You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

**Job Type**:

- Full time

**Type of Company**: Hospitality Industry
- Cafe, (Restaurant - Vegetarian - Non vegetarian - Vegan)

**Type of Cuisine**:

- Healthy continental

**Work mode**:

- Full time - On site

**Work Location**: Bandra west, Mumbai, Maharashtra, 400050

**Note**:
**Interview Location **:Bandra west, Mumbai, Maharashtra, 400050

**Shift Timings**:08.00 AM to 4.00 PM

**Working**:

- 6 days working
- 1 days Holiday
- fix shifts

**Experience**:

- Minimum - Minimum experience of 6 years as executive chef in kitchen & production department can apply.
- Maximum - Experience up to 8 year or more than that as executive chef in kitchen & production department can apply.

**Salary slab**:

- Minimum - Rs.30,000/- Per month
- Maximum - Rs.50,000/- Per month

**Education qualification**:

- Degree or diploma in Culinary science, Culinary arts or related certificate
- BHM - Bachelor of Hotel Management

**Note**:

- No Medical
- No Health Insurance

**Duties & Responsibilities**

Menu curation

SOP design

Hiring and handling other chefs

Inventory control

Inventory management

Ensuring guidelines are followed

**Salary**: ₹30,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Morning shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (preferred)

Work Location: In person


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