Executive Chef
1 week ago
**Job Title**:Executive Chef (Managerial chef)
- Higher level position
- Kitchen & Production department
**Job Brief**:
- We are looking for an experienced and qualified executive chef to organise the kitchen and its activities.
- You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
**Job Type**:
- Full time
**Type of Company**: Hospitality Industry
- Cafe, (Restaurant - Vegetarian - Non vegetarian - Vegan)
**Type of Cuisine**:
- Healthy continental
**Work mode**:
- Full time - On site
**Work Location**: Bandra west, Mumbai, Maharashtra, 400050
**Note**:
**Interview Location **:Bandra west, Mumbai, Maharashtra, 400050
**Shift Timings**:08.00 AM to 4.00 PM
**Working**:
- 6 days working
- 1 days Holiday
- fix shifts
**Experience**:
- Minimum - Minimum experience of 6 years as executive chef in kitchen & production department can apply.
- Maximum - Experience up to 8 year or more than that as executive chef in kitchen & production department can apply.
**Salary slab**:
- Minimum - Rs.30,000/- Per month
- Maximum - Rs.50,000/- Per month
**Education qualification**:
- Degree or diploma in Culinary science, Culinary arts or related certificate
- BHM - Bachelor of Hotel Management
**Note**:
- No Medical
- No Health Insurance
**Duties & Responsibilities**
Menu curation
SOP design
Hiring and handling other chefs
Inventory control
Inventory management
Ensuring guidelines are followed
**Salary**: ₹30,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
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