Chef/kitchen Assistant

Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. - Overseeing succession planning to maintain food quality and team continuity. - Creating menus that not only meet but exceed customer expectations, aligning with brand standards. - Ensuring consistent production of top-quality dishes. -...

**Job Summary**: As a commis chef, you will work under the supervision of the chef de partie or senior chefs to support kitchen operations. You will be responsible for preparing ingredients, assisting in cooking and plating dishes, and maintaining cleanliness and organization in the kitchen. This position offers an opportunity to learn and develop culinary...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating...

A Kitchen Assistant/Server is a crucial member of a restaurant or food service team, responsible for various tasks related to food preparation, serving, and maintaining cleanliness in the kitchen and dining areas. Here's a typical job description for this role: **Position Title**: Kitchen Assistant/Server **Location**: Bhondsi, Sohna Road **Job Type**:...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

Join Our Team as Chef de Partie (CDP) in Mauritius! Arte Recruitments is hiring a Chef de Partie for our client in Mauritius. The position offers an attractive salary, including food, accommodation, travel tickets, and visa. Key Responsibilities: - Prepare and present high-quality dishes in your section - Assist the Head Chef in daily kitchen...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Job Title: Commis Chef** **Responsibilities**: - Assist in the preparation and cooking of various dishes according to recipes and standards. - Clean and prepare ingredients for daily use, including washing, peeling, and chopping. - Follow proper food handling and safety procedures to ensure the quality and safety of food products. - Maintain cleanliness...

Arte Recruitments is Hiring Commis 3! We are looking for a passionate Commis 3 to join our client, a reputable hotel in Mauritius. Enjoy a competitive salary, along with food, accommodation, travel tickets, and visa arrangements. Qualifications: - Entry-level experience or culinary training. - Eagerness to learn and develop kitchen skills. - Team player...

The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position: - **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head...

We are seeking a passionate and dedicated Cuisine Chef with at least 1 year of experience in a professional kitchen and a solid foundation in culinary skills to join our team. Key Responsibilities: Should be able to read and write (Hindi/ English) Prepare and cook high-quality dishes in accordance with the menu and our recipes. Lead kitchen staff and...