Commis Chef
5 months ago
**Job Summary**:
As a commis chef, you will work under the supervision of the chef de partie or senior chefs to support kitchen operations. You will be responsible for preparing ingredients, assisting in cooking and plating dishes, and maintaining cleanliness and organization in the kitchen. This position offers an opportunity to learn and develop culinary skills in a professional kitchen environment.
**Key Responsibilities**:
- Assist in the preparation of ingredients for cooking, including chopping, peeling, and measuring.
- Support chefs during cooking by following recipes and instructions.
- Help with the assembly and plating of dishes according to the chef's specifications.
- Maintain cleanliness and sanitation standards in the kitchen, including proper storage of food items and cleaning of workstations.
- Adhere to food safety regulations and guidelines at all times.
- Receive and stock kitchen supplies as needed.
- Collaborate with other kitchen staff to ensure smooth and efficient operations.
- Follow instructions from senior chefs and contribute to a positive team environment.
- Participate in training and development activities to enhance culinary skills and knowledge.
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Paid time off
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 1 year (required)
Work Location: In person
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