Pastry Commis Chef

4 months ago


Gurugram Haryana, India VW CUISINES & CONCEPTS PVT. LTD. Full time

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
**Support the Demi Chef de Partie or Commis I in the daily operation and work**

**Work according to the instructions of Superiors**

**Keep work area at all times in hygienic conditions according to the rules set by the hotel**

**Control food stock and food cost in his section**

**Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites**

**Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks**

**Ensure the highest standards and consistent quality in the daily preparation**

**Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control**

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person



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