Pastry Commis Chef
4 months ago
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
**Support the Demi Chef de Partie or Commis I in the daily operation and work**
**Work according to the instructions of Superiors**
**Keep work area at all times in hygienic conditions according to the rules set by the hotel**
**Control food stock and food cost in his section**
**Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites**
**Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks**
**Ensure the highest standards and consistent quality in the daily preparation**
**Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control**
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (required)
Work Location: In person
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Dcdp/commi 2, 3 - Bakery /pastry Chef
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DCDP Pastry Chef
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