Chef de Partie/pastry Chef

**Job Title**: Chef de Partie **Location**: Bakeóla, Gurgaon **Type**: Full-Time **About Us**: Bakeóla is a cloud-based pastry kitchen in Gurgaon specializing in premium desserts and bakes. Founded by Apoorva, a Le Cordon Bleu Paris graduate, Bakeóla thrives on passion, creativity, and the pursuit of excellence in every creation. We’re seeking a...

Arte Recruitments is seeking an Assistant Pastry Cook for a prestigious client in Mauritius. This is a two-year contract offering a competitive salary, with food, accommodation, and travel costs covered by the company. Role Overview:Assist the Demi Chef de Partie/Pastry Chef in preparing bread, pastries, and desserts. Key Responsibilities: - Clean and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Job Title: Bakery Chef de Partie (CDP) - 5 Star Restaurant Location: Rajbagh, Srinagar, Jammu and Kashmir Overview: We are seeking a talented and experienced Bakery Chef de Partie (CDP) to join our culinary team at our esteemed 5-star restaurant located in Rajbagh, Srinagar, Jammu and Kashmir. As a Bakery CDP, you will be responsible for assisting the Head...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

**JD FOR PASTRY CHEF: - ** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries and desserts. This position is ideal for someone passionate about pastry arts and...

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. What are the duties and responsibilities of a Pastry Chef? Pay: ₹22,000.00 - ₹27,000.00 per...

A Pastry Chef is a skilled culinary professional who **specializes in creating a wide variety of delicious desserts, pastries, and sweet goods**. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Pay: ₹22,000.00 - ₹30,000.00 per month **Experience**: - total work: 1...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

As the Chef de Partie specializing in Asian noodles, wok dishes, and Thai curries, you will play a key role in creating delicious and authentic Asian-inspired dishes that delight our guests. Working closely with the culinary team, you will be responsible for preparing, cooking, and presenting dim sums, sushi, noodles, wok-fried dishes, and Thai curries with...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. Your commitment to upholding health and safety standards is crucial to ensuring the...