Chef de Partie/pastry Chef

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene...

Arte Recruitments is seeking an Assistant Pastry Cook for a prestigious client in Mauritius. This is a two-year contract offering a competitive salary, with food, accommodation, and travel costs covered by the company. Role Overview:Assist the Demi Chef de Partie/Pastry Chef in preparing bread, pastries, and desserts. Key Responsibilities: - Clean and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Title: Bakery Chef de Partie (CDP) - 5 Star Restaurant Location: Rajbagh, Srinagar, Jammu and Kashmir Overview: We are seeking a talented and experienced Bakery Chef de Partie (CDP) to join our culinary team at our esteemed 5-star restaurant located in Rajbagh, Srinagar, Jammu and Kashmir. As a Bakery CDP, you will be responsible for assisting the Head...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Job Title: Chef de Partie** **Location**: Sector 49, Gurugram **Position Overview**: **Key Responsibilities**: - Prepare and cook high-quality dishes in your assigned section. - Ensure the consistent quality of all food served. - Maintain a clean and organized kitchen environment. - Monitor stock and place orders as needed. - Adhere to all food safety...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. What are the duties and responsibilities of a Pastry Chef? Pay: ₹22,000.00 - ₹27,000.00 per...

A Pastry Chef is a skilled culinary professional who **specializes in creating a wide variety of delicious desserts, pastries, and sweet goods**. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Pay: ₹22,000.00 - ₹30,000.00 per month **Experience**: - total work: 1...

A Pastry Chef is a skilled culinary professional who **specializes in creating a wide variety of delicious desserts, pastries, and sweet goods**. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Pay: ₹22,000.00 - ₹30,000.00 per month **Experience**: - total work: 1...

As the Chef de Partie specializing in Asian noodles, wok dishes, and Thai curries, you will play a key role in creating delicious and authentic Asian-inspired dishes that delight our guests. Working closely with the culinary team, you will be responsible for preparing, cooking, and presenting noodles, wok-fried dishes, and Thai curries with precision and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

A pastry chef is **a culinary professional who works in a kitchen and makes various kinds of baked goods, including candies, chocolates, cakes, cookies, cupcakes, pies and bread**. Pastry chefs usually earn their titles after working as regular cooks or bakers at restaurants or hotels Pay: ₹18,000.00 - ₹20,000.00 per month **Experience**: - total...

A pastry chef is **a culinary professional who works in a kitchen and makes various kinds of baked goods, including candies, chocolates, cakes, cookies, cupcakes, pies and bread**. Pastry chefs usually earn their titles after working as regular cooks or bakers at restaurants or hotels Pay: ₹18,000.00 - ₹20,000.00 per month **Experience**: - total...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Job Description: Bakery Chef CDP (Chef de Partie) **Location**: Gurgaon **Experience**: 4 to 6 Years **To Apply**: Please submit your resume and a portfolio On 9599967383 Key Responsibilities: - **Baking Expertise**: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...