Demi Chef de Partie

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Job Title: Chef de Partie** **Location**: Sector 49, Gurugram **Position Overview**: **Key Responsibilities**: - Prepare and cook high-quality dishes in your assigned section. - Ensure the consistent quality of all food served. - Maintain a clean and organized kitchen environment. - Monitor stock and place orders as needed. - Adhere to all food safety...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Cook **JOB KNOWLEDGE, SKILLS & ABILITIES -**Perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production. - Appear confident, well groomed as per hotel and food safety standards - Personality: warm, welcoming and pleasant - Act with integrity - Communicate effectively - Self-motivated - Team player - Ability to stand...

**Position Title**: Demi Chef de Partie (DCDP) - Continental Cuisine **Job Summary**: The Demi Chef de Partie (DCDP) specializing in Continental Cuisine is responsible for assisting the Chef de Partie and Executive Chef in the preparation and production of high-quality dishes in line with the restaurant's standards. The role involves working in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Chef de Partie (CDP) **Job profile** We are looking for a great Chef to join our dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in the making of pastries,...

As the Chef de Partie specializing in Asian noodles, wok dishes, and Thai curries, you will play a key role in creating delicious and authentic Asian-inspired dishes that delight our guests. Working closely with the culinary team, you will be responsible for preparing, cooking, and presenting noodles, wok-fried dishes, and Thai curries with precision and...

Arte Recruitments is seeking an Assistant Pastry Cook for a prestigious client in Mauritius. This is a two-year contract offering a competitive salary, with food, accommodation, and travel costs covered by the company. Role Overview:Assist the Demi Chef de Partie/Pastry Chef in preparing bread, pastries, and desserts. Key Responsibilities: - Clean and...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient...

**Job Number** 24021593 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Job Number** 24047666 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 24046614 **Job Category** Food and Beverage & Culinary **Location** Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...