Pastry Chef
1 month ago
**JD FOR PASTRY CHEF:
- **
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹14,068.42 - ₹18,000.00 per month
Schedule:
- Rotational shift
Work Location: In person
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