Commis Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

Key responsibilities of an Italian Commi: - **Basic food preparation**:Washing, peeling, chopping, slicing, and juliennning vegetables, herbs, and meats according to Italian culinary techniques. - **Mise en place**:Preparing all necessary ingredients for dishes ahead of time, including sauces, dressings, and garnishes. - **Cooking basics**:Simple cooking...

**Job Title: Bakery Commis 3 Chef** **Location**: Gurgaon We need a Bakery Commis 3 Chef to help us make yummy baked goods. You'll work with our experienced pastry chefs and learn a lot about baking. **Key Responsibilities**: - Help make bread, bun, crossoints, sourdough. - Follow recipes from senior chefs. - Measure ingredients carefully. - Use baking...

Vacancy for Commi Chef for Gurugram location for Cafe Pay: Up to ₹18,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of Superiors** **Keep work area at all times in hygienic...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

**Key Responsibilities**: - Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques. - Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation. - Guide and mentor junior kitchen staff, such as Commis Chefs, in your section,...

**JOB Description** **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

**Job Title: Continental Commi 1 Chef** **Location: Gurugram** **Overview**: **Responsibilities**: - Assist in the preparation and cooking of Continental cuisine dishes under the guidance of senior chefs. - Follow recipes and instructions to ensure consistency and quality of food products. - Maintain cleanliness and organization of workstations, including...

Arte Recruitments is Hiring Commis 1! We are seeking a talented Commis 1 for our client, a prestigious hotel in Mauritius. Enjoy a competitive salary package, including food, accommodation, travel tickets, and visa arrangements. Qualifications: - Previous experience in a professional kitchen. - Basic culinary training or equivalent certification. -...

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

**Commis 3 Job Description**: An Overview As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. meeting with clients virtually or during sales visits. demonstrating and presenting products....

**Job Description: Indian Commi - Street Food (2-4 Years Experience)** **Overview**: **Responsibilities**: - Prepare and present a variety of Indian street food dishes while maintaining quality and hygiene standards. - Collaborate with chefs to develop innovative street food menus and enhance offerings. - Source high-quality ingredients, manage inventory,...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

The Commis Chef's responsibilities include **informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries**. You should also ensure that all food items are properly stored to prevent spoilage. Pay: ₹15,000.00 - ₹17,000.00 per...

Job Description: Commis 3 Chef **Location**: Golf Course Ext. Rd, Sector 65, Gurgaon **Cuisines**: Indian, Pan Asian & Conti. **Role Overview**: **Key Responsibilities**: - Assist in preparing, cooking, and presenting dishes under the guidance of senior chefs. - Support the smooth operation of the kitchen across all assigned sections. - Maintain...

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...