Commis Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

**Job Title: Commis Chef** **Responsibilities**: - Assist in the preparation and cooking of various dishes according to recipes and standards. - Clean and prepare ingredients for daily use, including washing, peeling, and chopping. - Follow proper food handling and safety procedures to ensure the quality and safety of food products. - Maintain cleanliness...

Vacancy for Commi Chef for Gurugram location for Cafe Pay: Up to ₹18,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of Superiors** **Keep work area at all times in hygienic...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

**JOB Description** **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

Arte Recruitments is Hiring Commis 1! We are seeking a talented Commis 1 for our client, a prestigious hotel in Mauritius. Enjoy a competitive salary package, including food, accommodation, travel tickets, and visa arrangements. Qualifications: - Previous experience in a professional kitchen. - Basic culinary training or equivalent certification. -...

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

**Commis 3 Job Description**: An Overview As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. meeting with clients virtually or during sales visits. demonstrating and presenting products....

**Job Description: Indian Commi - Street Food (2-4 Years Experience)** **Overview**: **Responsibilities**: - Prepare and present a variety of Indian street food dishes while maintaining quality and hygiene standards. - Collaborate with chefs to develop innovative street food menus and enhance offerings. - Source high-quality ingredients, manage inventory,...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

The Commis Chef's responsibilities include **informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries**. You should also ensure that all food items are properly stored to prevent spoilage. Pay: ₹15,000.00 - ₹17,000.00 per...

Job Description: Commis 3 Chef **Location**: Golf Course Ext. Rd, Sector 65, Gurgaon **Cuisines**: Indian, Pan Asian & Conti. **Role Overview**: **Key Responsibilities**: - Assist in preparing, cooking, and presenting dishes under the guidance of senior chefs. - Support the smooth operation of the kitchen across all assigned sections. - Maintain...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. - Keeping the kitchen organized: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. - Ensuring food safety: Handling and preparing food safely in conjunction...

**Job Title: Commis 3 (Continental Cuisine)** **Location**: [Your Location] **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Position Summary**: **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation and cooking of a variety of continental dishes according to established recipes and standards. - Perform basic...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...