Commis Chef

5 months ago


Gurugram Haryana, India The Brew Estate Full time

**Key Responsibilities**:

- **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes.
- **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs.
- **Station Support**: Work on a specific station (e.g., appetizers, salads, grill) as assigned by the Chef de Partie or Sous Chef, ensuring that all dishes are prepared according to recipe standards and in a timely manner.
- **Cleaning and Sanitation**: Maintain cleanliness and hygiene standards in the kitchen area, including equipment, workstations, and storage areas. Adhere to food safety regulations and guidelines at all times.
- **Inventory Management**: Assist in receiving and storing deliveries, rotating stock, and keeping track of inventory levels to ensure freshness and minimize waste.
- **Team Collaboration**: Collaborate with other members of the kitchen team to ensure smooth operations during service hours. Communicate effectively with colleagues and supervisors to coordinate tasks and prioritize workload.
- **Adherence to Standards**: Follow standard recipes, portion sizes, and presentation guidelines to maintain consistency in food quality and appearance. Adhere to company policies and procedures regarding food handling, safety, and sanitation.

**Qualifications**:

- Previous experience in a kitchen environment preferred but not required.
- Basic understanding of food safety principles and kitchen operations.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and willingness to learn from senior chefs.
- Physical stamina and endurance to stand for extended periods and lift heavy objects.
- Availability to work evenings, weekends, and holidays as required by the job.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person


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