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Commis Chef

2 months ago

gurugram, India 32nd Full time

About 32nd


Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.


About Izakaya

Izakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring the vibrant flavours and gastronomical finesse of this delightful island country to all. Simple goodness


About the role

We are looking for a dedicated and eager-to-learn Commis Chef to join our team at Izakaya. This role is perfect for someone passionate about Japanese cuisine who wants to grow and develop in a professional kitchen environment. As a Commis Chef, you will support the Chef de Partie (CDP) and the kitchen team with food preparation, organization, and overall kitchen maintenance.

  • Assist in preparing ingredients, including chopping, slicing, and portioning, under the guidance of the CDP and Sous Chef.
  • Help with cooking tasks, particularly basic preparation of Japanese dishes, and support the kitchen team during service.
  • Participate in the mise en place process, ensuring all ingredients are properly prepped for service.


Qualifications

  • Proven experience as a Chef in Japanese cuisine.
  • Strong knowledge of Japanese ingredients, techniques, and presentation.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Team-oriented mindset with good communication and time-management skills.


The Fine Print

32nd is committed to equal employment opportunities regardless of race, colour, national origin, gender, sexual orientation, age, religion, and veteran status. We embrace diversity as a strength, and our hiring and promotion decisions are based solely on qualifications and merit. We are proud to be an equal opportunity employer, dedicated to building a more equitable and inclusive future for all.