Sous Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Position**: Bakery Sous Chef **Location**: DLF phase 4gurgaon salary - 35,000-45,000 **Experience**: 3-5 years in a similar role **Key Responsibilities**: - Assist the Head Chef in daily bakery operations. - Prepare and bake a variety of pastries, breads, cakes, and desserts. - Ensure high-quality and consistent products. - Monitor kitchen inventory and...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

Description We are currently seeking a highly skilled and experienced CDP to join our team. As a CDP, you will be responsible for preparing and cooking a wide variety of quality dishes under the supervision and guidance of the Head Chef. This is an excellent opportunity for an ambitious and motivated individual to work in a dynamic culinary environment and...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

Chef de Partie (Cafeteria) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Profile Summary:The ideal candidate is a seasoned chef with a background in fine dining. You will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and standards. You will be working closely with the Executive Chef and Restaurant Managers for managing the overall food and beverage...

Profile Summary:The ideal candidate is a seasoned chef with a background in fine dining. You will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and standards. You will be working closely with the Executive Chef and Restaurant Managers for managing the overall food and beverage...

Job Description: The ideal candidate is a seasoned chef with a background in fine dining, responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and standards. Key Responsibilities: Manage the smooth running of the kitchen, including areas of profit, stock, wastage control, hygiene practices, and...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Job Type**:...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

We are seeking a passionate and skilled Chef with a strong background in the restaurant industry. The ideal candidate should be enthusiastic about culinary arts, open to taking on new challenges, and eager to learn and master new cuisines. Proficiency in Indian, Progressive Indian, Asian, Continental, and Bakery cuisines is a must.Key Responsibilities1....

We are seeking a passionate and skilled Chef with a strong background in the restaurant industry. The ideal candidate should be enthusiastic about culinary arts, open to taking on new challenges, and eager to learn and master new cuisines. Proficiency in Indian, Progressive Indian, Asian, Continental, and Bakery cuisines is a must.Key Responsibilities1....

We are seeking a passionate and skilled Chef with a strong background in the restaurant industry. The ideal candidate should be enthusiastic about culinary arts, open to taking on new challenges, and eager to learn and master new cuisines. Proficiency in Indian, Progressive Indian, Asian, Continental, and Bakery cuisines is a must. Key Responsibilities 1....

**Additional Information** **Job Number**24198303 **Job Category**Food and Beverage & Culinary **Location**Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India, 121001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

We are seeking a passionate and skilled Chef with a strong background in the restaurant industry. The ideal candidate should be enthusiastic about culinary arts, open to taking on new challenges, and eager to learn and master new cuisines. Proficiency in Indian, Progressive Indian, Asian, Continental, and Bakery cuisines is a must. Key Responsibilities 1....

Job Description Job description Key Responsibilities: - Concept Development & Execution: Collaborate with the team to create and refine new food concepts, menus, and dining experiences. - Hiring: Talent acquisition and hiring for the assigned projects. - Kitchen Planning: Design and plan kitchen layouts, ensuring efficiency and adherence to industry...