Executive Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

About the RoleWe are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team at Izakaya. The ideal candidate will have experience in Japanese cuisine, a keen attention to detail, and a commitment to high-quality food preparation.As a CDP, you will support the Head Chef and Sous Chef in daily kitchen operations, maintain high standards...

Job Summary:The Executive Chef - Events Manager is responsible for leading the culinary team in a luxury hotel setting, ensuring exceptional guest experiences while maintaining high standards of quality and efficiency.About the Role:We are seeking an experienced Executive Chef with a proven track record in managing events and culinary teams in a fast-paced...

CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer - menu planning miza planning - party food, big banquets chef who is capable for 500-3000 party handler - Guest Satisfaction - food representation - Able to handle in house banquets, events catering activates for clients, guests - Able to keep an...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

**Position Title**: Commis **Reports To**: Executive Chef/Executive Sous Chef **Company**: The Quorum, Across location **Annexure I: Job Responsibilities and Key Result Areas** Key responsibility is to prepare an excellent, tasteful, and creative food for our guests, ensuring exceptional service standards are delivered and always maintained in line with...

About 32nd Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa. About Izakaya Izakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32nd Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa. About Izakaya Izakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

Prepare authentic cuisines in Indian Curry - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/...

**Job Number** 23207138 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

**Job description** **Condition of Work** - Flexible working hours in kitchens in diverse locations that may also include work in alternative outlets. - There may be some exposure to smoky environments and harsh variations in weather conditions. - Some heavy lifting may be required when on duty. **Purpose/Scope** - Cook any food on a daily basis according...