Chef de Partie Modern Indian Chef

Chef -De-Partie Indian Inhand 26000/- EXPERIENCE:yearsLOCATION: Sector 44, Opposite HUDA City Centre, Gurugram, Haryana 122002GURGAON HARYANA 121001CONTACT: Abhilaksh Jaidka

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etcSalary: Up to ₹14,000.00 per monthBenefits: Food provided Provident FundAbility to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Location - Gurgaon, Amritsar** **Chef level - Commi 1/ CDP (Indian + Tandoor)** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your...

We are Hiring for the job role for CDP (chef de partie) Majorly for Gurgaon location. Duties and responsibilities: 1. Helps in maintaining the menu of the kitchen 2. Helps in cutting meat and fish 3. Assisting in Health and safety 4. Monitoring of resources so that less wastage of goods will be there.5 Salary will be between...

**Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards**. Monitoring portion and waste control to maintain profit margins. - Experience - 1-3 yrs - Must be able to prepare breads (naan and roties) and meats in the Tandoor (Indian-style clay) oven - Experience in marinade grilling and kebab...

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience.Salary: Up to ₹12,000.00 per monthBenefits: Food provided Provident FundAbility to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required)Education:...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc.Salary: Up to ₹18,000.00 per monthBenefits: Food provided Provident FundAbility to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualifications:Basic Knowledge of kitchen hygiene practices...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

We are excited to announce multiple openings for Head Chef positions across our upcoming projects. Join our dynamic team and lead the culinary journey in these exciting new ventures:1. Progressive Indian / Modern Indian - GurgaonBe at the forefront of culinary innovation as the Head Chef at our Progressive Indian/Modern Indian restaurant in Gurgaon. We're...

chef need tandoor and indian rahna khana free **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Paid sick time Schedule: - Fixed shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (preferred) - total work: 5 years (preferred) Ability to Commute: -...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...