Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Chef De Cuisine - Events Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryDepartment Head/ManagerFull-timeReq ID: GUR001338Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

**Key Responsibilities**: - **Menu Development**: - Design and create diverse menus featuring a range of global cuisines, with an emphasis on seasonal ingredients and culinary trends. - Develop new recipes and dishes to keep the menu fresh and exciting. - Collaborate with management to develop and implement seasonal and promotional menu items. - **Food...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...