Chef De Cuisine

Job DescriptionOrganization- Hyatt Regency GurgaonSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned...

About the Role: We are seeking an exceptional Chef De Cuisine to lead our kitchen team and drive culinary excellence. As a key member of our organization, you will be responsible for overseeing daily kitchen operations and ensuring seamless execution.

Détails du postePoste : AVP/GMDesignation : AVP/GMExpérience requise : 18-25 ansLieu : GurugramQualification requise : B. Arch/ M. Arch/ M.Tech (Gestion de projet)Description de la fonctionLe chef de projet est responsable de la gestion et de l'exécution des projets, y compris la coordination, le suivi des budgets, la collecte, la gestion des clients et...

Job DescriptionWe are seeking a skilled Pan Asian Chef to join our team.The ideal candidate will have experience in preparing and cooking Asian cuisine, designing menus, ordering supplies, and maintaining a clean and organized kitchen.ResponsibilitiesPrepare and cook Asian dishes to high standardsDesign and implement menu conceptsOrder and manage kitchen...

Chef de Cuisine Job SummaryThis role involves overseeing daily kitchen operations to ensure smooth running and high-quality output.Duties and Responsibilities:Lead and manage the kitchen team to achieve set goals.Develop and implement new menu items to drive business growth.Ensure adherence to health and safety protocols.

Executive Chef RoleWe are seeking an experienced Executive Chef to oversee our culinary operations.Main Objectives:Exhibit culinary talents by personally performing tasks and leading the team.Maintain high standards of quality, sanitation, and food safety.Guide and develop staff members to achieve exceptional results.

Job DescriptionOrganization- Hyatt Regency GurgaonSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the...

Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine. Une fois parmi nous, vous découvrirez qu'il n'existe aucune limite à votre créativité ou à...

Company DescriptionVellam Elevated Southern Cuisine is a modern take on southern cuisine.Role DescriptionThis is a full-time role for a Head Chef at Spanios Hospitality LLP's Modern South Indian Restaurant, located in Gurgaon. The Head Chef will be responsible for overseeing all aspects of food preparation, ensuring hygiene standards are met, cooking, and...

Job Summary: As the Chef De Cuisine, you will be accountable for guiding and developing staff, maintaining high-quality standards, and improving guest satisfaction. Your leadership skills will be essential in motivating and training your team to deliver outstanding results.