Sous Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/...

**JD FOR PASTRY CHEF: - ** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

**URGENT REQUIREMENT FOR CDP ORIENTAL CHEF** **Location**: Gurugram **Salary**: 28-30k **Experience**: 5-8 years of experience **Requirement**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

**URGENT REQUIREMENT FOR DCDP ORIENTAL CHEF** **Location**: Gurugram **Salary**: 24-26k **Experience**: 5-8 years of experience **Requirement**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Job Number** 24084448 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Pay: ₹25,000.00 - ₹30,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Job Title: Commis 3 (Continental Cuisine)** **Location**: [Your Location] **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Position Summary**: **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation and cooking of a variety of continental dishes according to established recipes and standards. - Perform basic...

**Additional Information** **Job Number**24189091 **Job Category**Food and Beverage & Culinary **Location**The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Additional Information** **Job Number**24198303 **Job Category**Food and Beverage & Culinary **Location**Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India, 121001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Job Responsibilities **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean. **Responsibilities** - Cooking and presentation a s per the standardized recipes - Maintaining mis-en-place - Maint aining cleanliness and hygiene - Storage of food and provisions - Maintain quality & consistency - Control...