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Chef de Partie
1 week ago
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Chef de Partie
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Chef de Partie Modern Indian Chef
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Demi Chef de Partie
9 months ago
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Chef
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Commie Chef
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Gurgaon, India Suchalis artisan bakehouse Full timeAccurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...
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Chef de Partie
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Chef de Partie
5 days ago
Gurgaon, India Holiday Inn Express Full timeAbout us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...
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Chef de Partie
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Gurgaon, India Sandhouse Hospitality PVT LTD Full time**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...
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Commi Chef/cdp
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Chef de Cuisine
1 week ago
Gurgaon, India Hyatt Regency Gurgaon Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the Events kitchen as an independent profit centre, in line with the outlet’s operating concept...
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Sous Chef/ Cdp/commi- Bakery and Continental
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Gurgaon, India RN Management Consultants Full timeA Chef de Partie, also known as a Line Cook, works to **prepare and cook food at a restaurant**. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate...
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Sous Chef
5 days ago
Gurgaon, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
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Chef de Partie
2 weeks ago
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Continental Chef
2 weeks ago
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Sous Chef
2 weeks ago
Gurgaon, India Grand Hyatt Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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Demi Chef de Partie
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Chef de Cuisine
7 months ago
Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...
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Sous Chef
2 weeks ago
Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
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Maharaj (Rajasthani Sous Chef)
7 months ago
Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
Chef De Partie
2 months ago
Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.
About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring the vibrant flavours and gastronomical finesse of this delightful island country to all. Simple goodness
About the roleWe are seeking a passionate and skilled Chef de Partie (CDP) to join our culinary team at Izakaya. The ideal candidate will have experience in Japanese cuisine, a keen attention to detail, and a commitment to high-quality food preparation. As a CDP, you will support the Head Chef and Sous Chef in daily kitchen operations, maintain high standards of food hygiene, and consistently produce exceptional dishes.
QualificationsProven experience as a Chef in Japanese cuisine.Strong knowledge of Japanese ingredients, techniques, and presentation.Ability to work efficiently under pressure in a fast-paced environment.Team-oriented mindset with good communication and time-management skills.
The Fine Print32nd is committed to equal employment opportunities regardless of race, colour, national origin, gender, sexual orientation, age, religion, and veteran status. We embrace diversity as a strength, and our hiring and promotion decisions are based solely on qualifications and merit. We are proud to be an equal opportunity employer, dedicated to building a more equitable and inclusive future for all.