Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32nd Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa. About Izakaya Izakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set...

About 32ndWe are a legacy real estate company with a unique approach to commercial, co-working, hospitality, and luxury retail spaces across India.Izakaya is an innovative take on traditional Japanese food, inspired by Japan's fast-paced restaurants and communal culture.We are looking for a dedicated Commis Chef to join our team at Izakaya, supporting the...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

Prepare authentic cuisines in Indian Curry - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About UsWe are a legacy real estate company established in 1990, offering unique commercial, co-working, hospitality, and luxury retail spaces across India.Izakaya - Our ConceptWe bring the vibrant flavors of Japan to our community through our Izakaya experience, inspired by Japan's fast-paced restaurants and communal culture.Job DescriptionWe are seeking a...

We require CDP, DCDP & Commi Chefs of all Cuisines. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹35,000.00 per month Schedule: - Day...

Requirement of Chefs at the below-mentioned levels 1. Head Chef 2. Sous Chef 3. CDP/DCDP 4. Commi I/II Salary Range: Rs. 18000 - Rs. 50000 per month (ESIC & PF provided) Location: Delhi/NCR Cuisine: North Indian Cuisine **Salary**: ₹18,000.00 - ₹45,000.00 per month Schedule: - Day shift

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...