Executive Chef

3 weeks ago


Gurgaon, Haryana, India 32nd Full time

About 32nd

We are a legacy real estate company with a unique approach to commercial, co-working, hospitality, and luxury retail spaces across India.

Izakaya is an innovative take on traditional Japanese food, inspired by Japan's fast-paced restaurants and communal culture.

We are looking for a dedicated Commis Chef to join our team at Izakaya, supporting the Chef de Partie and kitchen team with food preparation and organization.

The ideal candidate will have proven experience as a Chef in Japanese cuisine, strong knowledge of ingredients, techniques, and presentation, and excellent time-management skills.

As a valued member of our team, you can expect a competitive salary of ₹45,000-₹60,000 per month, depending on experience.

This role offers the opportunity to grow and develop in a professional kitchen environment, working efficiently under pressure and participating in the mise en place process.

At 32nd, we are committed to equal employment opportunities and strive to create an inclusive work environment.

With a focus on delivering exceptional customer experiences, we prioritize teamwork and open communication. If you are passionate about Japanese cuisine and eager to learn, this could be the perfect opportunity for you.

Key Responsibilities:

  • Support the Chef de Partie and kitchen team with food preparation and organization
  • Assist in preparing ingredients, including chopping, slicing, and portioning
  • Help with cooking tasks, particularly basic preparation of Japanese dishes
  • Participate in the mise en place process

Requirements:

  • Proven experience as a Chef in Japanese cuisine
  • Strong knowledge of Japanese ingredients, techniques, and presentation
  • Ability to work efficiently under pressure in a fast-paced environment
  • Team-oriented mindset with good communication and time-management skills

What We Offer:

  • A competitive salary of ₹45,000-₹60,000 per month, depending on experience
  • Opportunities for growth and development in a professional kitchen environment
  • An inclusive and supportive work environment


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