Executive Culinary Director

1 month ago


Gurgaon, Haryana, India Innovative Talent Solutions Full time

Company Overview

Innovative Talent Solutions is a recruitment firm located in New Delhi, India. The company specializes in providing top-notch manpower solutions to various industries.

We are seeking an experienced Executive Culinary Director with expertise in European and Continental cuisine to lead our culinary team in Gurgaon, Haryana, India.

About the Role

This full-time, senior-level position requires a minimum of 7 to 10 years of relevant experience as a Head Chef or Culinary Director. We are looking for a seasoned professional who can bring innovative ideas and exceptional budget management skills to the table.

The successful candidate will be responsible for leading our kitchen team in daily operations, ensuring efficient and effective service delivery. They will also develop and design creative European and Continental menus that attract and satisfy a diverse clientele.

Key Responsibilities:

  • Lead and manage the kitchen team in daily operations
  • Develop and design creative European and Continental menus
  • Oversee food preparation to ensure consistency, taste, and quality in all dishes served to guests
  • Monitor and control kitchen budgets, food costs, and inventory while maintaining high-quality standards
  • Ensure strict adherence to health and safety regulations
  • Train and mentor kitchen staff to enhance their skills and productivity
  • Collaborate with management to align menu offerings with business goals and customer expectations

Requirements and Qualifications:

  • Culinary Creativity (Mandatory skill): ability to innovate and create new dishes that excite customers and enhance the menu
  • Budget Management (Mandatory skill): proficient in managing kitchen budgets to optimize costs while maintaining quality standards
  • Menu Planning: skilled in planning diverse menus that delight guests and align with current food trends and customer preferences
  • Food Presentation: expertise in presenting dishes in an appealing and visually enticing manner that enhances the dining experience
  • Team Management: demonstrated ability to lead and motivate kitchen staff to work efficiently and maintain a harmonious work environment
  • Ingredient Sourcing: knowledge of sourcing quality ingredients from reputable suppliers to ensure the freshness and quality of dishes
  • Kitchen Hygiene: commitment to maintaining the highest standards of cleanliness and hygiene in compliance with food safety regulations

Estimated Salary: ₹15,00,000 - ₹25,00,000 per annum, depending on experience and qualifications. This salary range is based on industry standards and market rates for a Head Chef or Culinary Director in Gurgaon, Haryana, India.



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