Head Culinary Director
1 month ago
About the Role
Hyatt Corporation is seeking a seasoned culinary leader to spearhead our events department as a Head Culinary Director. Reporting directly to the Hotel Manager, this individual will be responsible for driving menu innovation, overseeing kitchen operations, and ensuring exceptional guest experiences.
Key Responsibilities
- Develop and execute menus that showcase local flavors and exceed guest expectations
- Lead a high-performing kitchen team, fostering a culture of excellence and teamwork
- Collaborate with cross-functional teams to drive business growth and profitability
Requirements
To succeed in this role, you will need:
- Minimum 2 years experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
- Proven track record of menu development, kitchen management, and team leadership
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
What We Offer
As a valued member of our team, you can expect:
- A competitive salary range of ₹1,200,000 - ₹1,800,000 per annum
- A comprehensive benefits package, including medical, dental, and vision coverage
- Ongoing professional development opportunities to enhance your skills and career growth
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