Commis Chef
7 months ago
**Position Title**: Commis
**Reports To**: Executive Chef/Executive Sous Chef
**Company**: The Quorum, Across location
**Annexure I: Job Responsibilities and Key Result Areas**
Key responsibility is to prepare an excellent, tasteful, and creative food for our guests, ensuring exceptional service standards are delivered and always maintained in line with our guest expectations.
- Prepare daily orders for our guests.
- Ensure that the food is of highest quality and set standards as per the menus.
- Ensure that all guests’ food related requests and queries are responded to promptly and effectively and an exceptional service is always delivered to guests.
- Familiarize yourself with the menu and as much information about the food and beverage offering available to answer any questions guests may have.
- Take initiative in updating menu with creative new dishes.
- Ensure an efficient and timely delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of quality.
- Set up, clean and stack your workstation all the time.
Please note that the captioned role may demand that you undertake duties not necessarily associated with your captioned section, but important to the overall goals of the Organization. The Organization may also review your position and responsibilities from time to time.
**Job Types**: Full-time, Permanent
**Salary**: ₹22,000.00 - ₹26,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Application Question(s):
- What is your current monthly salary?
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Gurugram, Haryana (preferred)
Ability to Relocate:
- Gurugram, Haryana: Relocate before starting work (preferred)
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