Chef (Full Time)

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

Role Desc g>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Responsibilities**: - Assisting in the food preparation process. - Cooking...

We are looking for experienced bakery chefs for a famous central kitchen at Cochin. ( minimum 3-5years experience required) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,009.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Evening shift - Morning shift - Rotational shift Supplemental pay types: -...

chef should have Minimum 1 year experience - Waiter with 6 months experience can apply - Vacancies available at Kottayam, Alappuzha, North Paravoor and Angamali **Job Types**: Full-time, Permanent **Salary**: ₹8,880.21 - ₹34,524.92 per month Schedule: - Weekend availability **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

**Responsibilities**: - Organise the kitchen by stocking it with the necessary tools and equipment - Create, establish and review new recipes - Order all the necessary ingredients and other essentials for the kitchen - Hire kitchen assistants and assign their specific responsibilities - Teach, instruct and monitor the kitchen team, delegating tasks and...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

Role Descg>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

bulk cooking - hands-on work - food accomodation company provide - 4 +1 sick leave off - Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas - Garnish dishes with spices, nuts, fruit and vegetables - Prepare vinaigrettes, dips and herb-infused oils - Perform meal-prep activities before guests arrive (like chopping vegetables,...

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours**:48 **hours within a **5 to 6 day week** Benefits & Entitlements**:28 days paid holiday** (pro rata), employer’s workplace...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor stock movement and be responsible for ordering on your section. - Preparing ingredients and handling...

Position Overview: We are seeking an experienced and talented Indian Vegetarian Restaurant Chef to join our team. As a chef specializing in Indian vegetarian cuisine, you will be responsible for creating innovative and delicious vegetarian dishes while maintaining the authenticity and quality of traditional Indian flavors. Your expertise and culinary skills...

Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Overall responsibility...

**Responsibilities**: - Organise the kitchen by stocking it with the necessary tools and equipment - Create, establish and review new recipes - Order all the necessary ingredients and other essentials for the kitchen - Hire kitchen assistants and assign their specific responsibilities - Teach, instruct and monitor the kitchen team, delegating tasks and...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...