Vegetarian Restaurant Chef

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Planning and managing food preparation in restaurant - Managing all activities in the kitchen,including food preparation and production - Ensure efficient,cost -effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis ensure that they are clean,sanitary,and in perfect...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

We are in hire for experienced South Indian Cook for a leading Vegetarian Hotel in Cochin **Salary**: 25,000 - 35,000/ per month Position: Commie 1/ CDP - Good in South Indian Preparation - Assist Executive Chef in his duties - Part of costing - Central Kitchen Operation - Staff management **Job Types**: Full - time, Permanent **Salary**: ₹25,000.00 -...

Will be responsible for entire restaurant operations and able to work in parallel with head chef Daily opening and closing of restaurants and business Staff management and roster Stock management and inventory Guest interaction and ensure customer delight Follow brand standards and SOP Able to conduct staff training **Job Types**: Full-time,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

We are hiring ASSISTANT CHEF for a fine dining restaurant in Oman Salary 160-185(OMR) Schedule: - Day shift Supplemental pay types: - Overtime pay

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Urgent requirement for Saudi Arabia Chef Cook - Experience in preparing Bakery items, Coffee, Roll, etc. Salary - SAR 1500+Food+Accommodation Should have 2-3 years experience in Restaurant or Hotel. **Salary**: ₹32,000.00 - ₹35,000.00 per month Schedule: - Flexible shift Application Question(s): - Do you have passport? **Speak with the...

1. Planning and organising the daily kitchen operations, including preparations, cooking and cleaning tasks. 2. Assisting the executive chef in creating and updating menus, selecting ingredients and developing recipes. 3. Preparing and cooking high quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Hi We are starting a new restaurant in Cochin, Ravipuram - We are a going to be a Fast food Plus a Healthy restaurant - Assist the Chef - Cleaning and maintaining the hygiene. Opening and closing of the outlet. - Should be very punctual. - Serving and packing the delivery order. - Hygiene is very important - English is a plus - Health insurance will be...

Comply with all Company & Client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place. - Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head...