Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Position: Commi Chef Location: Kochi Educational Qualification: BHM Experience: 3- 4 years **Salary**: 15k-25k Pay: ₹15,000.00 - ₹25,000.00 per month **Education**: - Diploma (preferred) **Experience**: - commi: 3 years (preferred) Work Location: In person

We are hiring Assistant chef/ commi Salary - 160-185(OMR) Contact us for more Details **Salary**: ₹32,000.00 - ₹37,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Overtime pay **Experience**: - yes (required) Work Location: One location

Commis Chef required between the age 25 to 40 years. Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to lead a team of cooks and run a restaurant. familiarity with preparing and plating non veg and veg local as well as continental breakfast and...

WE REQUIRE COMMI 1 AS WELL AS COMMI 3 COMMI 1 SHOULD BE ABLE TO HANDLE SOUTH INDIAN FOOD ALA CARTE AS WELL OTHER SPECIALISED IN SEA FOOD AN EXPERIENCED AND RESPONSIBLE PERSON TO HANDLE KITCHEN INDEPENDENTLY ONLY ENTERTAINED. SOUTH INDIAN KERALA AND CONTI ALSO WILL BE PREFERED. COMMI 3 SHOULD APPLY SEPARATELY **Salary**: ₹30,000.00 - ₹35,000.00 per...

we are looking to hire Commi 2 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹13,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Commis 2 or 1 with atleast 3 years experience needed in north indian, and chinese Should know how to make kerala porotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. familiarity with preparing and plating non veg and veg...

Hiring!! 1 Commis (South Indian) **Salary**: 12K-22K Commis (Chinese) Salary : 12K-22K DCDP (South Indian ) Salary : 22K-25K CDP/Sr. CDP ( South Indian) Salary : 25K-35K Location: Kochi, Pathanamthitta, Trivandrum **Salary**: ₹15,000.00 - ₹35,803.44 per month Schedule: - Day shift Ability to commute/relocate: - Kochi, Kochi - 682025,...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Commis II Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 -...

Position: Commi Location: Kochi Educational Qualification: BHM Experience: 2-4 years of experience **Salary**: 20k-25k Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - commi: 3 years (preferred) Work Location: In person

Commis 2 or 1 with atleast 3 years experience needed in north indian, and chinese Should know how to make kerala porotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. familiarity with preparing and plating non veg and veg...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job DescriptionPrime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Managing and training the Commis Chefs - Monitoring portion and waste control **Salary**: ₹20,000.00 - ₹30,000.00 per...

We le torta, a nine year old cakes and bistro looking for experienced continental chef with minimum 3 years of experience. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are...