Continental Chef

**Job Title**: Continental Commis Chef As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also...

Company Name:Hotels / Resorts - Position:Continental Chef / CDP Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:360000 - Qulification:Hotel management - Experience:6years to 12 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Company Name:Hotels / Resorts - Position:Sous Chefs -Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:550000 - Qulification:Hotel Management Qualification - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours**:48 **hours within a **5 to 6 day week** Benefits & Entitlements**:28 days paid holiday** (pro rata), employer’s workplace...

We le torta, a nine year old cakes and bistro looking for experienced continental chef with minimum 3 years of experience. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

**Full job description** We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques...

Apply for Position Junior Sous Chef Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

Company Name:Hotels / Resorts - Position:Junior Sous Chef - Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification:Hotel management - Experience:7years to 13 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Apply for Position Sous Chefs South Indian / Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

**CDP - Chef de partie (continental), 4 star Hotel, Kochi**: - Diploma or degree in hotel management - Experience from reputed hotels Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: -...

looking to hire a CDP chef specialised in - Chinese - continental - bakery with minimum 2 to 3 years of experience in the above mentioned job role **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: -...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...

Good communication skills and language efficiency Should have experience in Continental cuisine. Good capability To run and supervise kitchen section to the required standards set by the head Chef. Execute cooking to the expected high standard quickly and efficiently. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food...

**CDP - Continental, South Indian, Kochi** Job Summary: As a Chef de Partie (CDP), he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the daily operation of the...

Commis Chef required between the age 25 to 40 years. Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to lead a team of cooks and run a restaurant. familiarity with preparing and plating non veg and veg local as well as continental breakfast and...

**Chef Instructor - Food Production Lecturer Position in Mysore** - Join our prestigious culinary academy in Mysore, where we're looking for seasoned Chefs with a Hotel Management Degree and a rich experience of 5 to 8 years in Continental, Indian, and oriental Cuisines. The role involves: - Conducting engaging and informative classes, covering both...

**CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Comply with all Company & Client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place. - Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head...