Executive Chef

Greetings from Sodexo!! We are hiring Executive Chef (South Cuisine) Company: Sodexo Site: Aster Medcity Hospital Location: Kochi Position: Executive Chef (South Cuisine) Experience: 8+ years in South Cuisine with Industrial kitchen / Hospital Bulk cooking - **Malayalam speaking MUST** Qualification: Any Hotel management Skill: Kitchen Management,...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Schedule: - Evening shift - Morning shift **Experience**: - total work:...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

Urgent Job Opening: Executive Chef Are you an experienced Executive Chef looking for a new opportunity ? Key Responsibilities: Lead the culinary team to deliver exceptional dining experiences .Develop innovative menus and maintain high-quality food standards. Ensure compliance with health and safety regulations. Manage kitchen operations efficiently to...

Assist the Executive Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Chef. - Design and...

Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

We are looking to hire a highly efficient executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. Should be creative and proficient in all aspects as our 4 star hotel is one among the pioneer hotels in Kannur since past 2 years. **Job Types**: Full-time, Regular / Permanent Pay: ₹23,764.46 - ₹40,000.00 per...

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...

Greetings from Headsource, Bangalore! One of our Hospitality Client based out of KUALA LUMPUR/ MALAYSIA, a fine dining restaurant specialize in Indian food and exceptional Kerala Cuisine is on search for an EXECUTIVE CHEF. Job location : - KUALA LUMPUR, MALAYSIA Resource must be very good at Kerala dishes and should know Continental, Chinese and...

Greetings from Headsource, Bangalore! One of our Hospitality Client based out of KUALA LUMPUR/ MALAYSIA, a fine dining restaurant specialize in Indian food and exceptional Kerala Cuisine is on search for an EXECUTIVE CHEF. Job location : - KUALA LUMPUR, MALAYSIA Resource must be very good at Kerala dishes and should know Continental, Chinese and...

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...