Sous Chef
3 weeks ago
Assist the Executive Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Chef.
- Design and develop detailed food specifications.
- Uphold departmental standards of quality and timing for delivery.
- Train chefs and assistants in relevant aspects of pastry and baking.
- Assist Executive Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
- Assist in the ordering of food ingredients in line with product specification.
- Participate in all stock inventories.
- Manage and maintain standard work practices and standard operating practices for all equipment.
- Ensure all kitchen equipment is correctly used, cleaned, and maintained.
- Attends management meetings on behalf of the team.
- Liaise with Executive Chef on customer satisfaction to enable continuous improvement.
- Manage relationship with ingredient suppliers.
- Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
- Ensure a safe workplace by identifying hazards and taking corrective action.
**Salary**: ₹645,600.00 - ₹981,600.00 per year
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 10 years (required)
**Speak with the employer**
+91 9288001965
Application Deadline: 10/08/2023
Expected Start Date: 01/09/2023
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