Junior Sous Chef

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Apply for Position Junior Sous Chef Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

Apply for Position Junior Sous Chef Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

One of the best Resort & Spa in kochi requires: Sous Chef Location : Kochi Salary : 55,000 per month Experience : 12- 15 years WILL PROVIDE FOOD AND ACCOMMODATION **Salary**: Up to ₹55,000.00 per month **Experience**: - SOUS CHEF: 10 years (preferred) Work Location: In person Application Deadline: 26/03/2024 Expected Start Date: 26/03/2024

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of Sous Chef. Min 5 yrs experience required as Chef Must be able to head the Kitchen team in absence of Head Chef Must be versatile, creative and possess a mastery of the culinary arts Should have team management...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**JUNIOR SOUS CHEF, 4 Star Hotel, Kochi** **Qualifications and Experience**: A culinary degree or equivalent certification. At least 2-3 years of experience in a similar role in a high-end restaurant or hotel. Strong knowledge of culinary techniques, cooking methods, and ingredients. Experience with international and fusion cuisine is a plus. **Skills...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Work Location: One location **Speak with the employer** +91 ...

Company Name:Hotels / Resorts - Position:Junior Sous Chef - Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification:Hotel management - Experience:7years to 13 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Junior Sous Chef - Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:500000 - Qulification:BHM/Diploma in Hotel management Experience : 8 to 10 yr - Experience:8 years to 13 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...

Company Name:Hotels / Resorts - Position:Junior Sous Chef - South Indian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification: Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**: