Junior Sous Chef

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

**JUNIOR SOUS CHEF, 4 Star Hotel, Kochi** **Qualifications and Experience**: A culinary degree or equivalent certification. At least 2-3 years of experience in a similar role in a high-end restaurant or hotel. Strong knowledge of culinary techniques, cooking methods, and ingredients. Experience with international and fusion cuisine is a plus. **Skills...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

**Position : Sous Chef - 1 no, Kochi** **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Job Types**: Full-time, Internship **Salary**: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Kochi, Kerala:...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Company Name:Hotels / Resorts - Position:Sous Chefs & Junior Chefs-Continental - Location:Kochi - No.of.Vacancies:3 - Annual CTC:500000 - Qulification:Hotel Management Qualification - Experience:7years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...

South Indian CDP Chef (Male), 5-10 yrs exp, Kochi Job Title : South Indian CDP Chef Years of experience - 5-10 yrs Salary : 35k Desired Profile: *Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. *Follows the instructions and recommendations from the immediate superiors...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

Chef de Cuisine - Western Grand Hyatt IN - KL - KochiAdministrativeAdministrativeFull-timeReq ID: KOC000624Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Job Number** 24050316 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...