Junior Sous Chef, 4 Star Hotel, Kochi

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...

**CDP - Chef de partie (continental), 4 star Hotel, Kochi**: - Diploma or degree in hotel management - Experience from reputed hotels Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: -...

**CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

**Plumber,(Male), 4 star Hotel, Kochi** Diploma in relevant area Experience from reputed hotels Salary - Rs 15,000/- to Rs. 22,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Plumbing: 1 year...

**Junior Front Office Assistant(4 star Hotel) - Male - Kochi** **Salary**: Rs. 10,000/- upto Rs. 16,200/- plus food and accommodation Required :Pleasing personality with good communication skills Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹10,000.00 - ₹16,200.00 per...

**Front Office Assistant(4 star Hotel) - Male - Kochi** **Salary**: Rs. 15,000/- upto Rs. 18000/- plus food and accommodation Required :Pleasing personality with good communication skills Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹15,000.00 - ₹18,000.00 per month Ability to...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of Sous Chef. Min 5 yrs experience required as Chef Must be able to head the Kitchen team in absence of Head Chef Must be versatile, creative and possess a mastery of the culinary arts Should have team management...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Company Name:Hotels / Resorts - Position:Junior Sous Chef - South Indian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification: Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Junior Front Office Assistant - Male - Kochi Rs. 10,000/- upto Rs. 16,200/- plus food and accommodation Pleasing personality with good communication skills Relevant experience from reputed hotels Qualification: degree or diploma in hotel management/ hospitality management or similar Job Location : Kochi Industry: 4 star Hotel **Salary**: ₹10,000.00 -...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Receptionist for a four star Hotel, minimum qualification plus 2 pass Pay: ₹8,000.00 - ₹15,000.00 per month Schedule: - Monday to Friday - Rotational shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (preferred) **Education**: - Higher Secondary(12th Pass)...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef in...

Company Name:Hotels / Resorts - Position:Junior Sous Chef - Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification:Hotel management - Experience:7years to 13 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**CDP - Continental, South Indian, Kochi** Job Summary: As a Chef de Partie (CDP), he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the daily operation of the...

Commis Chef required between the age 25 to 40 years. Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to lead a team of cooks and run a restaurant. familiarity with preparing and plating non veg and veg local as well as continental breakfast and...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...