Chef / Junior Chef
2 months ago
* Knowledge in traditional or innovative culinary preparations.
- Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations.
- Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage)
- Willingness to travel to various hotels, restaurants and other food manufacturers to present our product preparation methods. (Ernakulam and surrounding areas)
- Day or Evening shift flexibility
- Ability as a developmental chef will be advantage.
**Job Types**: Full-time, Part-time, Freelance
Pay: ₹18,000.00 - ₹25,000.00 per month
Expected hours: No less than 24 per week
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- edapally, Kochi, Kerala: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Do you hold a Diploma / Degree in Hotel Management (culinary) or related course?
**Experience**:
- total work: 2 years (preferred)
**Language**:
- Malayalam (required)
Work Location: In person
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