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Chef / Junior Chef

2 months ago

Kochi Kerala, India Universal Green Foods Pvt. Ltd. Full time

* Knowledge in traditional or innovative culinary preparations.
- Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations.
- Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage)
- Willingness to travel to various hotels, restaurants and other food manufacturers to present our product preparation methods. (Ernakulam and surrounding areas)
- Day or Evening shift flexibility
- Ability as a developmental chef will be advantage.

**Job Types**: Full-time, Part-time, Freelance

Pay: ₹18,000.00 - ₹25,000.00 per month

Expected hours: No less than 24 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- edapally, Kochi, Kerala: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Do you hold a Diploma / Degree in Hotel Management (culinary) or related course?

**Experience**:

- total work: 2 years (preferred)

**Language**:

- Malayalam (required)

Work Location: In person

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