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Pantry Chef

2 months ago

Kochi, India Vee Kay Vees Caterers Full time

bulk cooking
- hands-on work
- food accomodation company provide
- 4 +1 sick leave off
- Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Check food plating, temperature and portions for all cold dishes.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance

Schedule:

- Flexible shift

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- same field: 2 years (preferred)
- Chef: 2 years (preferred)

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