Pastry Sous Chef

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

**Job Title**: Sous Chef (Pastry & Bakery) **Reports to**: Head Pastry Chef or Executive Chef Location: Andheri west **Job Summary**: The Sous Chef (Pastry & Bakery) will assist the Head Pastry Chef in the preparation, baking, and presentation of baked goods and desserts. This role involves daily production of pastry items, management of kitchen staff,...

A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include: - **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies - **Ensuring quality**: Ensuring that pastries...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Responsibilities**: **1.** **Assist in Daily Pastry Production**: - Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods. - Ensure that all products meet the highest standards of quality and presentation. **2. Lead and Train Pastry Team**: - Supervise and train junior pastry chefs and...

**Responsibilities**: - Baking and Pastry production Menu development quality control cost control team management Qualification - Prior experience as a pastry chef or sous chef in bakery or restaurant knowledge of pastry and cake making techniques including garnishes, stacking cakes, finishing, doughs Pay: ₹10,000.00 - ₹20,000.00 per...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 3 years of experience as a Pastry Chef or in a similar culinary role. - Minimum experience: - 1-2 years of experience working in a professional pastry kitchen. Education: - High school...

**WE ARE HIRING** **Job designation: - : Pastry Chef: Hotel** **Job location: - Nashik, Maharashtra** **Salary: - 18,000-25,000** **Experience: - ** **Total experience: - ** - 5 years of experience as a Pastry Chef or in a similar role in a hotel or fine dining establishment. **Minimum experience: - ** - 1-2 years of experience as a Pastry Chef...

WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Pastry Chef or similar role in a reputable hotel or fine dining establishment. Education: -...

**Job Description: - ** Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry-level position in a bakery and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who...

**Job Description for Pastry Chef** We are searching for an experienced Pastry Chef / Intern for our studio. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts such as designer cakes, Choux pastry, macarons etc. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling frying and other kitchen equipment. - Creating doughnuts, baked goods, and other desserts, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...