Cook/chef

SVM grand Restaurant is looking for Chefs/ Assistant Cooks/Trainee Cook. Specialist in making the below items Fried chicken/Burger/Pizza/Rice Bowls/Sandwich Immediate joiner's preferred **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Morning...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and chips....

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Should be able to cook tasty chicken tikka. Should be able to cook dosa and bonda. Hardworking person. **Job Type**: Part-time Part-time hours: 36 per week **Salary**: ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Night shift - Weekend availability Supplemental pay types: - Performance bonus Ability to...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Responsibilities include: - Making North Indian and Fast Food - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Commission pay - Overtime pay - Performance...

Job Description:The ideal candidate is a seasoned chef with a background in bulk cooking. The client is a company that supplies food to a chain of hospitals in Hyderabad, operates 12 cafeteria counters, has an in-house bakery, confectionary, chapatti production unit and central kitchen (in the heart of Hyderabad) delivering over 3,000+ meals per day!They are...

Job Description: The ideal candidate is a seasoned chef with a background in bulk cooking. The client is a company that supplies food to a chain of hospitals in Hyderabad, operates 12 cafeteria counters, has an in-house bakery, confectionary, chapatti production unit and central kitchen (in the heart of Hyderabad) delivering over 3,000+ meals per day! They...

We’re looking for an experienced chef who can cook Indian items, especially south Indian tiffins, all types of North and South indian curries, Biryani and basic sweets. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Shift allowance - Yearly...

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

Company Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the...

**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...

**Job Description Document** **Position**:Demi Chef De Partie **Reporting To**:Chef De Partie **Minimum work experience of 4 years and work experience as a Commis/DCDP/CDP is required** **Responsibilities**: **Food Preparation**: Execute food preparation activities according to recipes, ensuring high-quality and timely delivery of dishes. **Cooking...

**Job Number** 24049258 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Job Summary** Looking for South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants for Hotel GreenPark Hyderabad. **Responsibilities and Duties** South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants. Must know all South Indian Items - Breakfast, Lunch and Dinner...