Looking For Sous Chef
1 month ago
Company Overview
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at Pacific Hospitality, a leading restaurant company in Hyderabad with a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO.
Qualifications and Skills
- Cooking expertise
- Culinary skills
- Kitchen management experience
- Familiarity with Asian Ingredients and Techniques
- Proficiency in noodle making
- Experience as an Indian, Asian, and Continental Sous Chef
Roles and Responsibilities
- Prepare and cook delicious and visually appealing dishes
- Assist in menu planning and development
- Oversee kitchen operations and staff
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and hygiene in the kitchen
-
Looking For Sous Chef
1 month ago
Hyderabad, India Pacific Hospitality Full timeCompany Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary...
-
Sous Chef
2 months ago
Gachibowli, Hyderabad, Telangana, India The Fisherman's Wharf Restaurant Full timeSous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...
-
Sous Chef
4 weeks ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
-
Sous Chef
7 days ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
-
Sous Chef
1 week ago
Hyderabad, India Hyatt Hyderabad Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
-
Sous Chef
2 months ago
Hyderabad, India KAPIL FOOD AND BEVERAGES PVT.LTD Full timeWe are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...
-
Executive Sous Chef
1 month ago
Hyderabad, India Park Hyatt Hyderabad Full timeSummary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...
-
Sous Chef
1 week ago
Hyderabad, India Park Hyatt Hyderabad Full timeSummary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...
-
Executive Sous Chef
1 month ago
HITEC City, Hyderabad, Telangana, India Starlit Suites Hyderabad, Hitec City Full timeAn opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...
-
Executive Chef
1 month ago
Hyderabad, India Park Hyatt Hyderabad Full timeSummary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...
-
Pastry Chef
1 week ago
Hyderabad, India IHCL Full timeJob Responsibilities - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...
-
Executive Chef
2 weeks ago
Hyderabad, India Hyatt Corporation Full timeExecutive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...
-
Executive Chef
7 days ago
Hyderabad, India Hyatt Corporation Full timeExecutive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...
-
Executive Chef
2 weeks ago
Hyderabad, Telangana, India Park Hyatt Hyderabad Full timeSummary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...
-
Sous Chef
18 hours ago
Hyderabad, India the food narrative Full timeWe are a cloud kitchen bakehouse by the name maplestreet bakehouse. Its a new set up, we are into artisanal breads nad decadents desserts. We are looking for an asst pastry chef with experience in making bread and eager to learn our process. WE need a working expperience of 3 years. **Job Types**: Full-time, Permanent **Salary**: ₹19,148.09 -...
-
Chef/sous Chef
19 hours ago
Banjara Hills, Hyderabad, Telangana, India saucemen Full time**Join Saucemen - Hyderabad's Premier Chef Booking Platform!** Are you a talented chef, server, or bartender with a passion for culinary excellence? Saucemen is looking for skilled professionals like you to join our team and showcase your talent in the vibrant city of Hyderabad. If you are ready to bring your expertise to a dynamic and growing platform, we...
-
Pastry Sous Chef
5 days ago
Himayatnagar, Hyderabad, Telangana, India ABR CAFE AND BAKERS PVT LTD Full time**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...
-
Sous Chef
1 month ago
Hyderabad, India IHCL Full timeJob Responsibilities - To look after the function of the executive chef in his absence - To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen - Responsible for all food production in the area assigned to him - Responsible for overall food cost control without affecting standards and...
-
Sous Chef
1 month ago
Hyderabad, India AccorHotel Full timeJob DescriptionFollows guidelines laid by the Executive Chef on menu plan and design.Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and...
-
Sous Chef
2 months ago
Hyderabad, India Accor Full timeCompany Description Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. ...