Sous Chef
2 weeks ago
Sous Chef - Indian
Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Looking For Sous Chef
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Looking For Sous Chef
3 weeks ago
Hyderabad, India Pacific Hospitality Full timeCompany OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...
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Executive Chef
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Executive Chef
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Hyderabad, Telangana, India Park Hyatt Hyderabad Full timeSummary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...
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Hyderabad, India Accor Full timeCompany Description Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. ...
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Sous Chef
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Commis-1
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Hyderabad, India Accor Full timeCompany Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...
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hyderabad, India The Indian Hotels Company Limited Full timeJob Responsibilities Reviews financial reports and statements to determine how the department is performing against budget. *Implements the action plan/strategies to drive revenues of the department on a daiy basis in consultation with the HOD.*Participates in the revenue meetings and contribute towards achieving department revenue targets.*Analyzes...
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Assistant Restaurant Manager
3 days ago
Hyderabad, India The Indian Hotels Company Limited Full timeJob Responsibilities Reviews financial reports and statements to determine how the department is performing against budget. *Implements the action plan/strategies to drive revenues of the department on a daiy basis in consultation with the HOD.*Participates in the revenue meetings and contribute towards achieving department revenue targets.*Analyzes...
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Jr. Sous Chef
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Hyderabad, Telangana, India Marriott International Full timeJob Number Job Category Food and Beverage & CulinaryLocation Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...
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hyderabad, India Seven Consultancy Full timeJOB DETAILS 1) Ensures that minimum brand standards have been implemented.2) Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.3) Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.4) Ensures...