Looking For Sous Chef
3 weeks ago
Company Overview
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at Pacific Hospitality, a leading restaurant company in Hyderabad with a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO.
Qualifications and Skills
- Cooking expertise
- Culinary skills
- Kitchen management experience
- Familiarity with Asian Ingredients and Techniques
- Proficiency in noodle making
- Experience as an Indian, Asian, and Continental Sous Chef
Roles and Responsibilities
- Prepare and cook delicious and visually appealing dishes
- Assist in menu planning and development
- Oversee kitchen operations and staff
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and hygiene in the kitchen
-
Looking For Sous Chef
3 weeks ago
Hyderabad, India Pacific Hospitality Full timeCompany OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...
-
Sous Chef
1 month ago
Gachibowli, Hyderabad, Telangana, India The Fisherman's Wharf Restaurant Full timeSous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...
-
Sous Chef
2 weeks ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
-
Sous Chef
1 month ago
Hyderabad, India KAPIL FOOD AND BEVERAGES PVT.LTD Full timeWe are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...
-
Executive Sous Chef
1 month ago
Hyderabad, India Park Hyatt Hyderabad Full timeSummary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...
-
Executive Chef
4 weeks ago
Hyderabad, India Park Hyatt Hyderabad Full timeSummary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...
-
Executive Chef
3 days ago
Hyderabad, India Hyatt Corporation Full timeExecutive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...
-
Executive Chef
3 days ago
Hyderabad, Telangana, India Park Hyatt Hyderabad Full timeSummary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...
-
Sous Chef
1 month ago
Hyderabad, India IHCL Full timeJob Responsibilities - To look after the function of the executive chef in his absence - To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen - Responsible for all food production in the area assigned to him - Responsible for overall food cost control without affecting standards and...
-
Sous Chef
3 weeks ago
Hyderabad, India AccorHotel Full timeJob DescriptionFollows guidelines laid by the Executive Chef on menu plan and design.Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and...
-
Sous Chef
1 month ago
Hyderabad, India Accor Full timeCompany Description Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. ...
-
Continental Chef
1 month ago
Hyderabad, India Esthio Cafe Full timeContinental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...
-
Chef de Cuisine
1 month ago
HITEC City, Hyderabad, Telangana, India Starlit Suites Hyderabad, Hitec City Full timeAn opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...
-
Sous Chef
2 months ago
Hyderabad, India Sodexo India Full timePosition Title: Souc Chef Reports To: Site Manager Location: Hyderabad Role Description: · Responsible for the entire F&B Production Key Responsibilities · Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE · & training for...
-
Commis-1
4 days ago
Hyderabad, India Accor Full timeCompany Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...
-
Sushi Chef
4 weeks ago
Hyderabad, India Clipper Foods India Pvt Ltd Full timeWe are looking for a sushi chef who has experience in japanese cuisine and has knowledge of how to make all sushi, nigiri, sashimi and uramaki rolls 1) Should assist the chef in all the mise prep required to make sushi and all other items for the japanese kitchen 2) Should be able to maintain hygeine of the kitchen and self, and ensure proper sanitation or...
-
Chef
1 month ago
Hyderabad, India TBS Full timeLooking for a Head chef who’s having immense experience in cooking. - Mainly focused on Hyderabad style cooking. - experience in all kinds of cuisines ( North Indian, South Indian, Asian). - should relocate to work in Toronto, Canada. - having an Indian passport is an added advantage. **Salary**: ₹10,000.00 - ₹25,000.00 per month Ability to...
-
Chef
1 month ago
Hyderabad, Telangana, India Stuff Cloud Kitchen Full timeWe are looking for chef, who is good in south Indian culinary. Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...
-
Production Chef
1 month ago
Hyderabad, India Infini Foods India Pvt Ltd Full timeLooking for production chef with experience industrial kitchen. Experience in larger industrial kitchen is mandatory. Should have prior experience in working for a production environment for companies like ITC, MTR Foods, Aachi Masala, Sakthi Masala, Maagi Noodles, Venkys, etc. The Role involves 60% of culinary and 40% of recipe. Domain specialization in...
-
Pastry Chef
1 month ago
Banjara Hills, Hyderabad, Telangana, India the food narrative Full timeLooking for a Pastry chef, trained and experienced in pastry and bread making. We are an online cloud based kitchen and looking to add chefs to our force. We want independent workers, ready to learn, quick in action and who can work under pressure. deputy, chef de partie will also do. **Salary**: ₹8,086.00 - ₹40,000.00 per month **Benefits**: - Food...