Production Chef

Sous Chef | ChocolateIs tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

Are you passionate about Chef, and ready to take your career to the next level? Look no further! Our dynamic team is seeking a talented Chef Professional to join us.What We Offer:- Growth opportunities- Collaborative work environment- And much more!About us:Concentrixis the leading provider of CX solutions. Concentrix helps well-known brands—the ones you...

Chef De Partie | Chocolate / PastryIs tasked with the overview of the chocolate / Pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and...

Currently we are hiring as Head Chef.Job Location: HyderabadJob SummaryNeeds to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations and in developing seasonal variants.Core Responsibilities:-Accountable for overall success...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Job Responsibilities The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s...

Chef de Partie - Asian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

1. ROLE OBJECTIVE –Major role shall be relationship building, researching the market and related products along with presenting the product favourably and in a structure professional manner.2. DUTIES AND RESPONSIBILITIES – Maintaining and developing relationships with existing customers (Chefs). Acting as a contact between FS brand and its existing...

1. ROLE OBJECTIVE –Major role shall be relationship building, researching the market and related products along with presenting the product favourably and in a structure professional manner.2. DUTIES AND RESPONSIBILITIES – Maintaining and developing relationships with existing customers (Chefs). Acting as a contact between FS brand and its existing...

1. ROLE OBJECTIVE – Major role shall be relationship building, researching the market and related products along with presenting the product favourably and in a structure professional manner. 2. DUTIES AND RESPONSIBILITIES –  Maintaining and developing relationships with existing customers (Chefs).  Acting as a contact between FS brand and its...

Chef de Cuisine - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeDepartment Head/ManagerFull-timeReq ID: HYD001527Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Job Responsibilities - To look after the function of the executive chef in his absence - To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen - Responsible for all food production in the area assigned to him - Responsible for overall food cost control without affecting standards and...

Produce all Food required for the assigned Kitchen Control the daily ordering and requisitions to meet budgeted food cost. Create new Menus with detailed recipes, photographs and cost cards. Ensure at all times that the labor cost is kept within the budget. Supervise and allocate work to staff according to their knowledge and skill level.Assist the...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...