Executive Sous Chef

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

Company Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary...

Job Responsibilities The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s...

Job DescriptionFollows guidelines laid by the Executive Chef on menu plan and design.Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and...

Company Description Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.  ...

**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...

Summary - To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in...

**Job Description**: Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the taste, temperature and visual appeal of food items prepared to ensure that the quality...

We are a cloud kitchen bakehouse by the name maplestreet bakehouse. Its a new set up, we are into artisanal breads nad decadents desserts. We are looking for an asst pastry chef with experience in making bread and eager to learn our process. WE need a working expperience of 3 years. **Job Types**: Full-time, Permanent **Salary**: ₹19,148.09 -...

Support the Sous Chef in daily operation & work Prepare the daily place & food production in all sections of the bakery & Confectionary Instruct & lead subordinates in their daily requirements in bakery & pastry product preparation actively. **Job Types**: Full-time, Regular / Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Commuter...

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana. Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana. Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Demi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Responsibilities**: - Ensure the quality of food served is of the highest...

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Primary Responsibilities - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures are followed and clear records are maintained at all the times. - Any matter which may effect the interests...