Dcdp

Chat DCDP required. **EXPERIENCE**: - 4 - 5 years **LOCATION**: - Hitech City Madhapur Hyderabad HYDERABAD TELANGANA 121001 **CONTACT**: - Bharti Sharma

**Position title** - Wanted Chef/ DCDP-Hyderabad **Description** We are hiring for the position of DCDP Commis I Commis II Commis III We have 4 location - Tolichowki, Hitech, Banjara Hills and Film Nagar **Qualifications** 10th/12th/Hotel management diploma/certificate etc.. **Experience** minimum 1yr relevant experience is must **Job...

**Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

**Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

Company Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitality's growing portfolio of restaurants reinforces the company's cohesive vision and success. Pacific Hospitality has 51-400...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitality's growing portfolio of restaurants reinforces the company's cohesive vision and success. Pacific Hospitality has 51-400...

**Job Description Document** **Position**:Demi Chef De Partie **Reporting To**:Chef De Partie **Minimum work experience of 4 years and work experience as a Commis/DCDP/CDP is required** **Responsibilities**: **Food Preparation**: Execute food preparation activities according to recipes, ensuring high-quality and timely delivery of dishes. **Cooking...

DCDP - Asian Cuisine **EXPERIENCE**: - 5 - 6 years **LOCATION**: - Google Mtech - FS Hyd Survey No: 116,117,119,128/AA and 129, Road No :2HyderabadTSINDIA500032 HYDERABAD TELANGANA 121001 **CONTACT**: - Pattaparla Priyanka

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...

Chat Special. **EXPERIENCE**: - 5 - 7 years **LOCATION**: - Hitech City Madhapur Hyderabad HYDERABAD TELANGANA 121001 **CONTACT**: - Bharti Sharma

MRF for SAR 3 **EXPERIENCE**: - 3 - 8 years **LOCATION**: - Hyderabad HYDERABAD TELANGANA 121001 **CONTACT**: - Srikanth G.

Dear All, Warm Greetings from Skygourmet Catering Pvt Ltd, Leading Flight Catering Unit at Hyderabad Airport. Immediate requirements for the below mentioned positions: - 1. DCDP/CDP Cuisine: - (Bakery & Confectionery) Immediate joiners preferred. Salary is as per standards.(25000 to 35000) Thanks Y Venkatesh Asst Manager...

Assist in the planning of menus and recipes. - Prepare working station, mis-en-place, check working set-up and mis-en-place of assigned staff. - Coordinate breakfast, lunch and dinner service and ensure correct sequence of service. - Monitor and control the cleanliness of the kitchen areas and equipment. - Handle all food preparation, production and...

Assist in the planning of menus and recipes. Prepare working station, mis-en-place, check working set-up and mis-en-place of assigned staff. Coordinate breakfast, lunch and dinner service and ensure correct sequence of service. Monitor and control the cleanliness of the kitchen areas and equipment. Report To Sous Chef **Salary**: ₹20,000.00 -...

We are Urgently Hiring for following positions for our Bakery/Bar/Restaurants/Sweet house etc in *Hyderabad* 1. *Stewards* -75 (Salary : 12000/- to 18000/-) 2. *Captain* -35 (Salary: 18000/- to 22000/-) 3. *Hostess* (Only Female) (10) - (Salary : 16000/- to 20000/-) 4. *Bartender* (Male) (15) - (Salary : 16000/- to 22000/-) 5. *Commi-1,2,3/CDP/DCDP...

Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times - Be responsible for stocks and control of wastage, in according to company standards. - Assist the head chef in the fulfilment of his duties in order to ensure the smooth running of the kitchen. - Always maintain...

Responsibilities include: - Making different types of Chines /Indian foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits. Salary 18- 20 K per month depending on experience. **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided -...

**POSITION** Commi 3 (Conti and Italian) **DESCRIPTION** In the commis chef role, you will assist the chef de partie with tasks related to product preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the...

Responsibilities include: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. - Assisting in the food...

Responsibilities include: **Assist senior chefs where required in recipe and dish development**. Keep organised and maintain high standards of kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. - Have a high standard of food preparation, attention to detail, portion control and mínimal...