Chinese Dcdp

Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist the head chef in the fulfilment of his duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person