Head Chef

Sous Chef | ChocolateIs tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

Chef De Partie | Chocolate / PastryIs tasked with the overview of the chocolate / Pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Chef de Cuisine - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeDepartment Head/ManagerFull-timeReq ID: HYD001527Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

The chinese chef should be able to cook and prepare all the chinese items on the menu and should also be effortlessly preparing garlic sauces and red chilli sauces as well, he should be able to provide staffing for the department and also should be the head of the department, he should also have knowledge regarding the chinese specific items that are...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Company Description Job Description Head Chef Job Purpose This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. Key Interactions Internally Catering Sales Engineering Finance Front Office Food & Beverage Housekeeping IT ...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

Banquet Manager Responsibilities: 1- Discussing sales contract details with the Banquet Sales Director and the Head Chef. 2- Planning the venue layout according to the number of guests and the type of event. 3- Determining the number of table waiters and servers required. 4- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens,...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

DUTIES &RESPONSIBILITIES1. Tocontribute to the best of your ability to the production of fooditems.2. To be familiar with the menu of theday and know your responsibilities in accordance with themenu.3. To ensure all dishes are prepared ina timely fashion and to the appropriate agreed HACCPstandard.4. To ensure excellent food hygienepractice is observed in...

Preparing and marinating meats, vegetables, and breads for tandoor cooking. - Operating and maintaining the tandoor oven, and adjusting the temperature as needed. - Grilling, roasting, and baking various tandoori dishes, following the head chef's directions and recipes. - Ensuring food quality, taste, and presentation meet high standards. - Managing...

Company Description Job Description Assistant Manager Purchase This position is responsible for the coordination and management of the overall operations of the Purchasing and Storeroom Department to ensure that the hotel has adequate supplies to perform their duties in an efficient manner. Key Interactions Internally Finance F&B Kitchen ...

Creeno Solutions Pvt Ltd is hiring for Splunk Engineer. Experience : 3-7 YearsJob Location : Hyderabad Job type : Permanent.Work Timings : 24-7 Rotational shiftsNotice Period : Immediate Job Summary : As a Splunk Engineer, the candidate is expected to provide technical insights, help, and support to the team. Position requires the candidate to provide...

Creeno Solutions Pvt Ltd is hiring for Splunk Engineer. Experience : 3-7 YearsJob Location : Hyderabad Job type : Permanent.Work Timings : 24-7 Rotational shiftsNotice Period : Immediate Job Summary : As a Splunk Engineer, the candidate is expected to provide technical insights, help, and support to the team. Position requires the candidate to provide...