Chef/sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

Looking for a Pastry chef, trained and experienced in pastry and bread making. We are an online cloud based kitchen and looking to add chefs to our force. We want independent workers, ready to learn, quick in action and who can work under pressure. deputy, chef de partie will also do. **Salary**: ₹8,086.00 - ₹40,000.00 per month **Benefits**: - Food...

Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products and commitment to food services with proven manufacturing capabilities and continual investment in state-of-the-art machinery enabling us to combine large-scale production with traditional cooking methods and produce...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

**Key Responsibilities**: - **Assist in Managing Kitchen Operations**: - Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. - Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine - Ensure that all kitchen activities comply with established...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Company OverviewGamut HR Solutions helps you find the right kind of job! With 2-10 employees, our headquarters is located in Hyderabad. Visit us at Gamut HR Solutions to know more.Job OverviewWe are seeking a talented and experienced Sous Chef specializing in Continental cuisine to join our team in Hyderabad. The ideal candidate will have a minimum of 4...

Role: Executive Chef Location: Prashant Hills, Hyderabad Qualification: Culinary degree or equivalent Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match) **Salary**: Up to 12 LPA Job Summary: - Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and...