Chef

Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and chips....

Full time chef for breakfast, lunch & dinner **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay Ability to commute/relocate: - Nagaram, rampally, Hyderabad - 500062, Telangana: Reliably commute or planning to relocate before...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

**POSITION** Commi 3 (Conti and Italian) **DESCRIPTION** In the commis chef role, you will assist the chef de partie with tasks related to product preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the...

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana.Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

We are looking for a sushi chef who has experience in japanese cuisine and has knowledge of how to make all sushi, nigiri, sashimi and uramaki rolls 1) Should assist the chef in all the mise prep required to make sushi and all other items for the japanese kitchen 2) Should be able to maintain hygeine of the kitchen and self, and ensure proper sanitation or...

need chinese chef with good experince....... **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Responsibilities - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...